VEGAN LETTER
We work with seasonal products, so some of the ingredients in our dishes may be substituted. If you have any questions, please ask our staff.
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Starters
VEGAN CROQUETTES [V]
9,95 €
(6 units) Mix of boletus croquettes and Artemisa croquettes —pumpkin, mushrooms and onion— in chickpea tempura.
Allergens: Contains celery and soy.
SRIRACHA BRAVIOLIS AND VEGAN ALIOLI [V]
9,50 €
Potato wedges with vegan aioli and a slightly spicy homemade tomato and sriracha sauce.
Allergens: Contains soy.
NACHOS WITH GUACAMOLE [V]
9,50 €
Our homemade guacamole served with corn tortilla chips.
Allergens: Contains sesame.
"FRIJOLITO" TACOS [OV]
9,40 €
(2 units) Corn tortillas with black beans, avocado hash, tomato, corn and red onion, mustard and soy sauce, cheddar cheese and cilantro.
Allergens: Contains sulfites, soy, mustard, and dairy. Vegan option available with vegan mozzarella.
Salads
ANTILLEAN [V]
13,60 €
Lettuce, pineapple, mango, papaya, avocado, corn and carrot.
Allergens: Contains sesame.
ROASTED SWEET POTATO SALAD AND LEBANESE HUMMUS [V]
13,50 €
Roasted sweet potato with Lebanese hummus, lamb's lettuce and spinach sprouts, cucumber, cherry tomatoes, pumpkin seeds and Modena vinaigrette.
Allergens: Contains mustard, sulfites and sesame.
"MYKONOS" SALAD [OV]
13,40 €
Feta cheese, chickpeas, mint, Kalamata olives, tomato, cucumber and radishes.
Allergens: Contains dairy and sesame.
GREEN SALAD [OV]
12,60 €
Avocado, spinach sprouts, cucumber, watercress, lamb's lettuce, mozzarella pearls, celery, cherry tomato, sprouts and green cashew pesto.
Allergens: Contains celery, dairy, nuts and sesame (vegan option does not contain dairy).
Poke Bowls
MAUI [V]
12,90 €
Basmati rice, edamame, pineapple, avocado, red onion and green cashew pesto.
Allergens: Contains sesame, soy and nuts.
LANAI [V]
12,90 €
Royal quinoa, avocado, black beans, cucumber, marinated tofu, red onion, curry sauce and mango.
Allergens: Contains celery, soy, and sesame.
First
GREEN NETTLE CREAM [V]
7,50 €
Green nettle cream on a smooth vegetable cream base.
Allergens: Contains celery, soy, and sesame.
PUMPKIN AND COCONUT MILK CREAM WITH CURRY [V]
7,90 €
Made with coconut milk and a light touch of curry with pumpkin seeds. You can order it cold, Vichyssoise style.
Allergens: Contains celery, soy, and mustard.
MISO SOUP [V]
8,50 €
Shiitake mushrooms, seaweed, bean sprouts, tofu, rice noodles, leek, carrot, and turnip. Only available seasonally.
Allergens: Contains soy and sesame.
GAZPACHO [V]
6,50 €
Only available seasonally.
Allergens: Contains sesame and sulfites.
Seconds
PERSIAN CAKE [OV]
14,90 €
Eggplant slices stuffed with zucchini, cheese and vegetable pâté, baked with creamy pistachio sauce.
Allergens: Contains egg, celery and soy.
Allergens (vegan option): Contains nuts, celery, and soy.
VEGAN TASTING PLATE NO. 3 [V]
29,90 €
(For 2 people) Combination plate consisting of: Tuscan eggplant, boletus croquettes, tofu cubes with teriyaki sauce, chickpea hummus with nachos and quinoa couscous with Marrakech sauce (cane sugar, cinnamon and onion).
Allergens: Contains soy, celery, sulfites, nuts and sesame.
EGGPLANT ARTEMISA [OV]
14,20 €
Eggplant Parmigiana style, stuffed with Manchego cheese and baked with homemade tomato sauce, Parmesan and oregano.
Allergens: Contains dairy and egg. The vegan option is allergen-free.
PAD THAI [V]
14,75 €
Stir-fried in a wok with vegetables, tofu, rice noodles, bean sprouts, shiitake mushrooms, peanuts, lime and cilantro.
Allergens: Contains soy, peanuts and sesame.
WOK «PHUKET» [V]
15,50 €
Stir-fried vegetables with rosso tofu, soy sauce and Sriracha, basmati rice, ginger and cashews. Slightly spicy.
Allergens: Contains celery, soy, nuts and sesame.
TUSCAN EGGPLANT [V]
14,95 €
Eggplant sliced in chickpea tempura stuffed with roasted red pepper, pesto, vegan cheese, almonds and homemade tomato sauce.
Allergens: Contains nuts.
VEGETABLE AND TOFU CURRY WITH COCONUT MILK [V]
14,30 €
Curry with pumpkin, tomato, onion and mushrooms with tofu, coconut milk, basmati rice and chopped cilantro.
Allergens: Contains mustard, soy, and sesame.
MEATBALLS IN MARINARA SAUCE [V]
14,25 €
Onion and almond meatballs with a touch of agave syrup in a tomato and basil sauce, served with basmati rice.
Allergens: Contains sesame, soy and nuts.
LASAGNA ARTEMISA [OV]
14,00 €
Baked gratin with seasonal vegetables, textured soy, béchamel sauce, tomato sauce, parmesan cheese and oregano.
Allergens: Contains celery, soy, and dairy.
ZUCCHINI "QUEEN OF AFRICA" [V]
14,90 €
Roasted and stuffed with pumpkin, spring onion, mushrooms and fresh tomatoes with basil. Gratinated with pistachios and cashews.
Allergens: Contains nuts. The garnish may contain traces of celery and soy.
VEGAN PAELLA [V]
12,90 €
Brown rice with seasonal vegetables, mushrooms and wakame seaweed.
Allergens: Contains celery and soy.
Pizzas and hamburgers
Pizzas
FOUR SEASONS PIZZA [OV]
12,90 €
Piquillo peppers, artichokes, black olives and mushrooms.
Allergens: Contains milk (the vegan option does not contain allergens).
VEGAN PIZZA [V]
13,20 €
Zucchini, sun-dried tomatoes, diced sweet potato, red onion, arugula, vegan mozzarella, and tomato sauce.
Burgers
BURGER ARTEMISA [OV]
13,95 €
Vegetable and soy burger with caramelized onions, goat cheese, tomato jam, lettuce, and tomato. Served with fries.
Allergens: Contains celery, soy, milk and egg.
The vegan option contains sesame, celery, and soy.
LEBANESE BURGER [OV]
13,95 €
Lentil, quinoa and spinach burger, chickpea hummus, arugula, cheese and tomato. Served with fries.
Allergens: Contains milk, egg, sesame, celery and soy.
The vegan option contains soy.
Desserts
VEGAN CARROT CAKE [V]
6,50 €
Carrot cake with walnuts and vegan cream cheese frosting.
Allergens: Contains nuts and soy.
CREAMY VEGAN COCOA CAKE [V]
5,95 €
Chocolate cake with cocoa, coconut milk, agar-agar and pistachio.
Allergens: Contains nuts and soy.
VEGAN CUSTARD CAKE [V]
4,95 €
Grandma's cake "our way", with biscuit, soy and bitter cocoa.
Allergens: Contains soy.